Year 4 Students Make Noodles from Scratch

On Sept 3rd, a group of Year 4 students visited the Food Technology classroom for a special bilingual cooking experience. From scratch, students prepared noodles while learning food-related vocabulary in English and Chinese.

Laura Ren, Specialist Teacher - Chinese said, "The activity sparked curiosity and confidence as students explored new tastes and languages. Thanks to the kind support of the parent volunteers, the session ran smoothly and joyfully. Their presence turned the classroom into a vibrant space of cultural exchange, where learning came alive through flavor, language, and shared moments."