Year 6's Avolicious Experience

Last week, the Year 6 cohort heard from S&F Food and Beverage, who spoke about incorporating avocados into a healthy diet, showing students how easy it is to do so.

Throughout the Year 6 Health curriculum, students learn about the importance of healthy eating and integrating fruits and vegetables into their diet. 

Olivia Ashton, Year 6 teacher, said "Students enjoyed a hands-on baking experience, learning that Australia's diverse growing regions allow fresh avocados to be harvested throughout the year. They watched demonstrations on how to safely cut and prepare avocados using a special tool before heading to the Secondary kitchen for a cooking lesson. There, students discovered the versatility of avocados by creating a delicious chocolate mousse, with avocado as the star ingredient."

Thank you to S&F Food and Beverage, in partnership with Austrade, for coming to campus and this enriching learning experience.